Chinese Food
All Recipes
Flavored Ramen
Miso is made of fermented soybeans. It's a paste. It originated in the west of China or Thailand and then spread to Japan. It became an essential seasoning in Japanese food. Ajuga Ramen is also one of the most popular Japanese dishes. Come and s... ...
Soybean and oatmeal cake
Two kinds of necessary ingredients for fitness. It tastes great when combined. Soybeans can also be used as desserts.
Fresh, depressurized, sour and spicy kelp slices
I don't like eating in summer. Half a handful of millet is mixed with rice to make a bowl of porridge. In the refrigerator, I only turn over one portion of kelp stewed with ribs. Half of the remaining onions on the operating platform are mixed w... ...
Weizengtang (noodle and black bean soup)
Every time I go to a Japanese restaurant, I like to drink this. I've learned it. It's so simple. It's completely unskilled.
Weizeng soup
There are no specific requirements for these side dishes and taste enhancement. According to the number of people and their own taste, it's better to have a little green onion. I've run out of them. I've cut two okra.
Ajuga noodles
[miso] is an indispensable seasoning in Japanese daily life. It's like Shanghai People's cooking with thick oil and red sauce. It can be steamed fish, boiled meat or used as dipping material. The most convenient way is to make a delicious soup. ... ...
Cold dishes with reduced blood pressure
Make a cold dish for the elderly to reduce blood pressure. Good taste. Clean your stomach.
Bacon Cheese super fattening rice
I've been diving for so long. I can't help but upload the recipe to share with you. The ingredients are simple. The method is rough. The taste is fragrant and salty. It can be called a calorie weapon of mass destruction.... no fat, no money
Salmon flavored soup
Mom's favorite
Refined coarse cereals. Pumpkin candy balls with fragrance and color
Pumpkin is a good thing, but children don't like it. What should we do? We can't stop changing his appearance.
